{"title":"Miyabi","description":"\u003ch2\u003eMiyabi — Premium Japanese Kitchen Knives for Precision Cooking\u003c\/h2\u003e\n\u003cp\u003eMiyabi brings the artistry of traditional Japanese craftsmanship to the modern kitchen with premium knives that are as beautiful as they are functional. At Riverbend Home, explore a curated collection of Miyabi chef’s knives, paring knives, santokus, and knife sets—each precision-forged in Seki, Japan using centuries-old swordmaking techniques and modern Zwilling engineering.\u003c\/p\u003e\n\u003cp\u003ePerfect for both professional chefs and home cooks, Miyabi knives combine razor-sharp cutting performance, ergonomic comfort, and elegant Damascus-patterned blades. Elevate your prep work with cutlery that reflects the balance, grace, and meticulous craftsmanship of Japanese culinary tradition.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Miyabi Knives?\u003c\/h3\u003e\n\u003cp\u003eMiyabi knives are renowned for their extraordinary sharpness, stunning aesthetics, and artisan-level construction. Each blade undergoes a meticulous ice-hardening process for long-lasting edge retention and is hand-finished with a traditional Honbazuke grind for an ultra-sharp cutting edge. From prep to plating, Miyabi knives offer precision, balance, and control in every slice.\u003c\/p\u003e\n\u003cul\u003e\n\t\u003cli\u003eAuthentic Japanese design and construction\u003c\/li\u003e\n\t\u003cli\u003eVG10, SG2, and FC61 steel for superior edge retention\u003c\/li\u003e\n\t\u003cli\u003eHand-honed using the Honbazuke technique\u003c\/li\u003e\n\t\u003cli\u003eElegant pakkawood and D-shaped handles for comfort\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMiyabi Chef's Knives \u0026amp; Santokus: Everyday Versatility\u003c\/h3\u003e\n\u003cp\u003eFrom chopping vegetables to slicing meats, Miyabi chef's knives and santoku knives are essential tools in any kitchen. Crafted for maximum control and comfort, these multipurpose blades deliver unmatched precision and beauty in every cut.\u003c\/p\u003e\n\u003cul\u003e\n\t\u003cli\u003eAvailable in 6\" to 10\" lengths for versatile use\u003c\/li\u003e\n\t\u003cli\u003eWide blade profiles ideal for chopping and scooping\u003c\/li\u003e\n\t\u003cli\u003ePopular series include Miyabi Kaizen, Birchwood, and Artisan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecialty Knives for Refined Techniques\u003c\/h3\u003e\n\u003cp\u003eFor those who demand more than the basics, Miyabi offers nakiri, petty, and slicing knives designed for fine tasks like mincing herbs, filleting fish, or carving roasts. These specialized blades give you the finesse and sharpness needed for detailed work.\u003c\/p\u003e\n\u003cul\u003e\n\t\u003cli\u003eNakiri knives for precision vegetable prep\u003c\/li\u003e\n\t\u003cli\u003ePetty knives for delicate slicing and trimming\u003c\/li\u003e\n\t\u003cli\u003eSujihiki knives for clean, elegant protein cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eKnife Sets \u0026amp; Storage Solutions\u003c\/h3\u003e\n\u003cp\u003eExplore complete Miyabi knife sets and matching storage blocks for an elevated kitchen experience. Each set includes essential blades and showcases the unique craftsmanship of the collection. Beautifully boxed, these sets also make exceptional gifts for culinary enthusiasts.\u003c\/p\u003e\n\u003cul\u003e\n\t\u003cli\u003eTwo-piece, three-piece, and full knife block sets\u003c\/li\u003e\n\t\u003cli\u003eAvailable in multiple steel and handle styles\u003c\/li\u003e\n\t\u003cli\u003ePerfect for wedding gifts, housewarmings, and upgrades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp class=\"h3\"\u003eFAQs: Miyabi Japanese Knives\u003c\/p\u003e\n\u003cdiv itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/FAQPage\" class=\"col-lg-12 order-lg-2\"\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 class=\"h4\" itemprop=\"name\"\u003eWhat makes Miyabi knives different from other Japanese knives?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eMiyabi knives combine traditional Japanese craftsmanship with modern German engineering by Zwilling. They feature hand-honed blades, premium steel, and beautiful finishes.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 class=\"h4\" itemprop=\"name\"\u003eAre Miyabi knives made in Japan?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eYes, all Miyabi knives are made in Seki, Japan—home to centuries of blade-making heritage and traditional samurai swordsmithing.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 class=\"h4\" itemprop=\"name\"\u003eDo Miyabi knives require special care?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eYes. Handwashing is recommended to preserve blade sharpness and handle integrity. Avoid dishwashers and use wooden cutting boards for best results.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 class=\"h4\" itemprop=\"name\"\u003eHow do I sharpen a Miyabi knife?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eMiyabi knives are best sharpened using a whetstone at a 9.5 to 12° angle. Honing with a ceramic rod between uses helps maintain the edge.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 class=\"h4\" itemprop=\"name\"\u003eWhich Miyabi series is best for beginners?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eThe Miyabi Kaizen and Evolution series are great for beginners, offering exceptional sharpness and value with ergonomic handles and durable construction.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eReady to experience the precision and artistry of Japanese cutlery? Shop Miyabi at Riverbend Home for handcrafted chef’s knives, santokus, and specialty blades that combine traditional craftsmanship with modern performance. Perfect your prep with kitchen tools that inspire every meal.\u003c\/p\u003e\n","products":[{"product_id":"miyabi-34180-000-kaizen-knife-set-sc50431-781427","title":"Kaizen 7-Piece Knife Block Set","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. \u003cbr\u003e\u003cbr\u003eThe CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. \u003cbr\u003e\u003cbr\u003eThe blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. This seven-piece knife set with block is handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eDimensions: 9.75\" wide x 16.75\" long x 5.5\" high\u003c\/li\u003e\n\u003cli\u003eWeight: 7 lbs\u003c\/li\u003e\n\u003cli\u003eSet includes 3.5\" vegetable knife, 6\" utility knife, 8\" chef's knife, 9.5\" bread knife, 9\" sharpening steel, kitchen shears, and bamboo block\u003c\/li\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":31215794225207,"sku":"781427","price":669.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/781427.jpg?v=1784163926"},{"product_id":"miyabi-34182-093-kaizen-paring-knife-sc50432-781430","title":"Kaizen 3.5\" Paring Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. \u003cbr\u003e\u003cbr\u003eThe CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. \u003cbr\u003e\u003cbr\u003eThe blade of this 3.5\" paring knife is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eDimensions: 3\" wide x 12\" long x 1\" high\u003c\/li\u003e\n\u003cli\u003eWeight: 0.4 lbs\u003c\/li\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":31215795535927,"sku":"781430","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/781430.jpg?v=1786701351"},{"product_id":"miyabi-34183-203-kaizen-chefs-knife-sc50432-781432","title":"Kaizen 8\" Chef's Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. \u003cbr\u003e\u003cbr\u003eThe CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. \u003cbr\u003e\u003cbr\u003eThe blade of this 8\" chef's knife is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eDimensions: 3\" wide x 14.75\" long x 1\" high\u003c\/li\u003e\n\u003cli\u003eWeight: 0.7 lbs\u003c\/li\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":31215796060215,"sku":"781432","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/781432.jpg?v=1786701351"},{"product_id":"miyabi-34188-243-kaizen-slicing-knife-sc50432-781434","title":"Kaizen 9.5\" Slicing Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. \u003cbr\u003e\u003cbr\u003eThe CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. \u003cbr\u003e\u003cbr\u003eThe blade of this 9.5\" slicing knife is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eDimensions: 3\" wide x 14.75\" long x 1\" high\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 lbs\u003c\/li\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":31215797272631,"sku":"781434","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/781434.jpg?v=1786701352"},{"product_id":"miyabi-34189-001-kaizen-knife-set-sc50431-781435","title":"Kaizen Steak Knives Four-Piece Set","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. \u003cbr\u003e\u003cbr\u003eThe CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. \u003cbr\u003e\u003cbr\u003eThe blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. These steak knives are handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eDimensions: 5.5\" wide x 13\" long x 3.5\" high\u003c\/li\u003e\n\u003cli\u003eWeight: 1 lbs\u003c\/li\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":31215797600311,"sku":"781435","price":549.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/781435.jpg?v=1783040763"},{"product_id":"miyabi-34079-000-miyabi-steak-knife-set-sc50431-902920","title":"Artisan 4-Piece Stainless Steel Steak Knife Set","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314503888951,"sku":"902920","price":629.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902920.jpg?v=1790414518"},{"product_id":"miyabi-34073-203-miyabi-knife-sc50432-902925","title":"Artisan 8\" Stainless Steel Chef's Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. 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Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504216631,"sku":"902925","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902925_4f13baac-dc68-414f-8882-3d15436ae4b3.jpg?v=1789671627"},{"product_id":"miyabi-34088-183-miyabi-santoku-knife-sc50432-902934","title":"Artisan 7\" Stainless Steel Santoku Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504380471,"sku":"902934","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902934.jpg?v=1786699308"},{"product_id":"miyabi-34081-000-miyabi-knife-set-sc50431-902938","title":"Artisan 2-Piece Stainless Steel Knife Set","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eIncludes 3.5\" paring knife and 6\" chef's knife\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504446007,"sku":"902938","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902938.jpg?v=1790211674"},{"product_id":"miyabi-34072-133-miyabi-utility-knife-sc50432-902945","title":"Artisan 5\" Stainless Steel Utility Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504806455,"sku":"902945","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902945.jpg?v=1786699312"},{"product_id":"miyabi-34075-143-miyabi-prep-knife-sc50432-902951","title":"Artisan 5.5\" Stainless Steel Prep Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504904759,"sku":"902951","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902951.jpg?v=1786699314"},{"product_id":"miyabi-34073-243-miyabi-knife-sc50432-902959","title":"Artisan 9.5\" Stainless Steel Chef's Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314505363511,"sku":"902959","price":269.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902959.jpg?v=1786699316"},{"product_id":"miyabi-34080-000-miyabi-knife-set-sc50431-902978","title":"Artisan 7-Piece Stainless Steel Knife Set with Block","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eIncludes 3.5\" paring knife, 7\" santoku knife, 8\" chef's knife, 9\" bread knife, 9\" honing steel, shears, and bamboo block\u003c\/li\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314505789495,"sku":"902978","price":849.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902978.jpg?v=1788289465"},{"product_id":"miyabi-34074-143-miyabi-santoku-knife-sc50432-902995","title":"Artisan 5.5\" Stainless Steel Santoku Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314506412087,"sku":"902995","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902995.jpg?v=1786699326"},{"product_id":"miyabi-34076-233-miyabi-bread-knife-sc50432-903006","title":"Artisan 9\" Stainless Steel Bread Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314506739767,"sku":"903006","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/903006.jpg?v=1786699330"},{"product_id":"miyabi-34073-163-miyabi-knife-sc50432-903007","title":"Artisan 6\" Stainless Steel Chef's Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314506772535,"sku":"903007","price":204.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/903007.jpg?v=1786699329"},{"product_id":"miyabi-34072-093-miyabi-paring-knife-sc50432-903025","title":"Artisan 3.5\" Stainless Steel Paring Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314507558967,"sku":"903025","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/903025.jpg?v=1786699336"},{"product_id":"miyabi-33951-203-miyabi-koh-chefs-knife-sc50432-909324","title":"Koh 8\" Chef's Knife","description":"Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. \u003cul\u003e\n\u003cli\u003eDimensions: 1.5\" wide x 12.75\" deep x 0.63\" high\u003c\/li\u003e\n\u003cli\u003eWeight: 0.6 lbs\u003c\/li\u003e\n\u003cli\u003eColor: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eMaterial: FC61 Steel\u003c\/li\u003e\n\u003cli\u003eFood Safe: Yes\u003c\/li\u003e\n\u003cli\u003eDishwasher\/Microwave Safe: Yes\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":37135787000004,"sku":"909324","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/909324.jpg?v=1756717253"},{"product_id":"miyabi-34028-143-evolution-santoku-knife-sc50432-1003479","title":"Evolution 5.5\" Santoku Knife","description":"Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499343495364,"sku":"1003479","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003479.jpg?v=1756394492"},{"product_id":"miyabi-34379-243-birchwood-kiritsuke-knife-sc50432-1003489","title":"Birchwood 9.5\" Kiritsuke Knife","description":"Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan \u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499343921348,"sku":"1003489","price":384.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003489.jpg?v=1786701362"},{"product_id":"miyabi-34182-163-kaizen-utility-knife-sc50432-1003505","title":"Kaizen 6\" Utility Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499349688516,"sku":"1003505","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003505.jpg?v=1786701367"},{"product_id":"miyabi-33950-093-koh-paring-knife-sc50432-1003512","title":"Koh 3.5\" Paring Knife","description":"Each elegant Miyabi Koh knife is crafted in Seki, Japan. 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The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499350114500,"sku":"1003512","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003512.jpg?v=1786701369"},{"product_id":"miyabi-34681-203-kaizen-ii-chefs-knife-sc50432-1003516","title":"Kaizen II 8\" Chef's Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. 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Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan \u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499360829636,"sku":"1003591","price":417.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003591_e9c74efb-bc38-46c7-bcd6-8bb297fc015e.jpg?v=1790190064"},{"product_id":"miyabi-34404-143-black-santoku-knife-sc50432-1003620","title":"Black 5.5\" Santoku Knife","description":"The Miyabi Black 5000MCD is a true work of art. 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Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499368235204,"sku":"1003620","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003620.jpg?v=1786701475"},{"product_id":"miyabi-34388-183-birchwood-santoku-knife-sc50432-1003621","title":"Birchwood 7\" Rocking Santoku Knife","description":"Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. 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Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499381342404,"sku":"1003686","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003686.jpg?v=1783990838"},{"product_id":"miyabi-34401-203-black-chefs-knife-sc50432-1003701","title":"Black 8\" Chef's Knife","description":"The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. 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There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499382358212,"sku":"1003703","price":174.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003703.jpg?v=1757012667"},{"product_id":"miyabi-34373-243-birchwood-chefs-knife-sc50432-1003724","title":"Birchwood 9\" Chef's Knife","description":"Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. 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Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499383800004,"sku":"1003733","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003733.jpg?v=1786701513"},{"product_id":"miyabi-34021-163-evolution-chefs-knife-sc50432-1003737","title":"Evolution 6\" Chef's Knife","description":"Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499383931076,"sku":"1003737","price":144.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003737.jpg?v=1756390917"},{"product_id":"miyabi-34680-113-kaizen-ii-utility-knife-sc50432-1003746","title":"Kaizen II 4.5\" Utility Knife in Box","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499384651972,"sku":"1003746","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003746.jpg?v=1786701518"},{"product_id":"miyabi-34404-183-black-santoku-knife-sc50432-1003747","title":"Black 7\" Santoku Knife","description":"The Miyabi Black 5000MCD is a true work of art. 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Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499384979652,"sku":"1003754","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003754.jpg?v=1786701518"},{"product_id":"miyabi-34186-233-kaizen-bread-knife-sc50432-1003761","title":"Kaizen 9.5\" Bread Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499385209028,"sku":"1003761","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003761.jpg?v=1786701520"},{"product_id":"miyabi-34400-133-black-prep-knife-sc50432-1003777","title":"Black 5.25\" Prep Knife","description":"The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499386028228,"sku":"1003777","price":304.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003777.jpg?v=1786701523"},{"product_id":"miyabi-34194-183-kaizen-santoku-knife-sc50432-1003778","title":"Kaizen 7\" Hollow Edge Santoku Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499386093764,"sku":"1003778","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003778.jpg?v=1786701523"},{"product_id":"miyabi-34194-153-kaizen-santoku-knife-sc50432-1003793","title":"Kaizen 5.5\" Hollow Edge Santoku Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499388223684,"sku":"1003793","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003793.jpg?v=1786701527"},{"product_id":"miyabi-34026-233-evolution-bread-knife-sc50432-1003804","title":"Evolution 9\" Bread Knife","description":"Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499389501636,"sku":"1003804","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003804.jpg?v=1786701531"}],"url":"https:\/\/www.riverbendhome.com\/collections\/miyabi.oembed","provider":"Riverbend Home","version":"1.0","type":"link"}