{"title":"Santoku \u0026 Nakiri Knives","description":"\u003ch2\u003eJapanese-Inspired Knives Designed for Precision \u0026amp; Performance\u003c\/h2\u003e\n\u003cp\u003eWhen your recipe calls for clean cuts, paper-thin slices, and total control, Santoku and Nakiri knives are the tools to trust. At Riverbend Home, our collection of Japanese-style kitchen knives blends traditional craftsmanship with modern performance, offering precision, versatility, and beauty in every slice. Whether you're prepping vegetables or slicing proteins, these knives help you cut with confidence and speed.\u003c\/p\u003e\n\u003ch3\u003eSantoku Knives: The Ultimate All-Purpose Blade\u003c\/h3\u003e\n\u003cp\u003eSantoku knives—meaning “three virtues”—are ideal for slicing, dicing, and mincing. Known for their shorter, wider blades and straight edges, Santokus are well-balanced and incredibly versatile. Their thin, sharp blades glide through meat, vegetables, and herbs with minimal effort. Many feature hollow-ground edges (granton edges) to reduce friction and prevent food from sticking.\u003c\/p\u003e\n\u003cul\u003e\n\t\u003cli\u003eIdeal for precision cuts and quick prep\u003c\/li\u003e\n\t\u003cli\u003eLightweight and easy to handle\u003c\/li\u003e\n\t\u003cli\u003eExcellent for home chefs of all skill levels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNakiri Knives: Your Go-To for Vegetables\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for vegetables, Nakiri knives feature a squared-off tip and straight blade edge, allowing full blade contact with the cutting board. They’re perfect for slicing carrots, dicing onions, shredding cabbage, and mincing herbs. The flat blade also makes scooping ingredients into a pan fast and easy.\u003c\/p\u003e\n\u003cul\u003e\n\t\u003cli\u003eDouble-beveled edge for straight, even cuts\u003c\/li\u003e\n\t\u003cli\u003eClean chopping motion without rocking\u003c\/li\u003e\n\t\u003cli\u003eExcellent for vegetarian and plant-based cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBuilt with Premium Materials for Lasting Sharpness\u003c\/h3\u003e\n\u003cp\u003eWhether forged from high-carbon stainless steel, Japanese VG10, or Damascus steel, our Santoku and Nakiri knives offer razor-sharp edges, ergonomic handles, and superior craftsmanship. Choose from wood, resin, or riveted grips that provide comfort and control for extended prep sessions. These knives are engineered to hold their edge longer and sharpen easily when needed.\u003c\/p\u003e\n\n\n\u003cp class=\"h2\"\u003eFAQs: Santoku \u0026amp; Nakiri Knives\u003c\/p\u003e\n\u003cdiv itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/FAQPage\" class=\"col-lg-12 order-lg-2\"\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 itemprop=\"name\"\u003eWhat is the main difference between a Santoku and Nakiri knife?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eSantoku knives are all-purpose and great for slicing, dicing, and mincing, while Nakiri knives are specifically designed for chopping vegetables with clean, straight cuts.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 itemprop=\"name\"\u003eCan I use a Santoku knife like a chef knife?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eYes, Santoku knives are versatile and can be used similarly to a chef knife, especially for tasks like chopping, slicing, and dicing.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 itemprop=\"name\"\u003eAre Santoku and Nakiri knives good for beginners?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eAbsolutely. Their balanced feel, sharp edges, and ease of handling make them great for home cooks of all experience levels.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 itemprop=\"name\"\u003eWhat’s the best way to care for these knives?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eHand wash with mild soap and dry immediately. Avoid dishwashers and store in a knife block or protective sheath to maintain the blade’s edge.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\t\u003cdiv itemscope=\"itemscope\" itemprop=\"mainEntity\" itemtype=\"https:\/\/schema.org\/Question\"\u003e\n\t\t\u003ch3 itemprop=\"name\"\u003eDo these knives require special sharpening?\u003c\/h3\u003e\n\t\t\u003cdiv itemscope=\"itemscope\" itemprop=\"acceptedAnswer\" itemtype=\"https:\/\/schema.org\/Answer\"\u003e\n\t\t\t\u003cdiv itemprop=\"text\"\u003e\n\t\t\t\t\u003cp\u003eSantoku and Nakiri knives can be sharpened with a whetstone or honing tool designed for double-beveled or Japanese-style blades. Regular honing will help preserve edge sharpness.\u003c\/p\u003e\n\t\t\t\u003c\/div\u003e\n\t\t\u003c\/div\u003e\n\t\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eUnlock the precision of Japanese-inspired cutlery with Santoku and Nakiri knives designed for clean cuts and effortless prep. Shop the full selection at Riverbend Home and bring professional-grade slicing to your kitchen.\u003c\/p\u003e","products":[{"product_id":"jean-dubost-jdp6-19118-santoku-knife-sc50432-791232","title":"Pradel 1920 Santoku Knife with Oak Handle","description":"Santoku Knife Natural Oak\/Stainless Steel \u003cul\u003e\n\u003cli\u003eFood Safe: Yes\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Dubost","offers":[{"title":"Default Title","offer_id":31482607992887,"sku":"791232","price":68.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/791232.jpg?v=1773828942"},{"product_id":"jean-dubost-jdp6-19118w-santoku-knife-sc50432-791233","title":"Pradel 1920 Santoku Knife with White Handle","description":"Santoku Knife White Acrylic\/Stainless Steel \u003cul\u003e\n\u003cli\u003eFood Safe: Yes\u003c\/li\u003e\n\u003cli\u003eMade in France\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jean Dubost","offers":[{"title":"Default Title","offer_id":31482608156727,"sku":"791233","price":68.13,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/791233.jpg?v=1768335318"},{"product_id":"miyabi-34074-183-miyabi-santoku-knife-sc50432-902918","title":"Artisan 7\" Stainless Steel Santoku Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504085559,"sku":"902918","price":234.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902918.jpg?v=1790414517"},{"product_id":"miyabi-34088-183-miyabi-santoku-knife-sc50432-902934","title":"Artisan 7\" Stainless Steel Santoku Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314504380471,"sku":"902934","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902934.jpg?v=1786699308"},{"product_id":"miyabi-34074-143-miyabi-santoku-knife-sc50432-902995","title":"Artisan 5.5\" Stainless Steel Santoku Knife","description":"Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003eSG2 core is protected by two layers and finished with a katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped Cocobolo pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHammered \"Tsuchime\" finish\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":32314506412087,"sku":"902995","price":194.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/902995.jpg?v=1786699326"},{"product_id":"miyabi-34028-143-evolution-santoku-knife-sc50432-1003479","title":"Evolution 5.5\" Santoku Knife","description":"Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499343495364,"sku":"1003479","price":134.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003479.jpg?v=1756394492"},{"product_id":"miyabi-33957-183-koh-santoku-knife-sc50432-1003506","title":"Koh 7\" Santoku Knife","description":"Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499349819588,"sku":"1003506","price":164.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003506.jpg?v=1789412433"},{"product_id":"zwilling-j-a-henckels-13578-183-silvercap-santoku-knife-sc50432-1003521","title":"Silvercap 7\" Hollow Edge Santoku Knife","description":"The Henckels Silvercap 7\" Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Thanks to its handy micro-serrated edge, the blade never needs to be sharpened. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques. Expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. The knives offer single-piece, precision-stamped construction for long-lasting durability. Fabricated from superior stainless steel, the lightweight knives are easy to maneuver. The traditional, triple-riveted handle provides balance and comfort as you chop. With their stylish, stainless steel endcaps, you'll want to show off your Silvercap. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product offers high-quality at an exceptional value. Created in 1895 by Zwilling J. A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels. \u003cul\u003e\n\u003cli\u003eSingle-piece, precision-stamped, high-quality stainless steel blade offers durability\u003c\/li\u003e\n\u003cli\u003eMicro-serrated edge never needs sharpening\u003c\/li\u003e\n\u003cli\u003eLightweight, full tang design yields maximum maneuverability\u003c\/li\u003e\n\u003cli\u003eErgonomic, fully molded handle provides balance and comfort\u003c\/li\u003e\n\u003cli\u003eStainless steel, logo-stamped endcap is stylish and sturdy\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in China\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499350966468,"sku":"1003521","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003521.jpg?v=1756389087"},{"product_id":"miyabi-34374-183-birchwood-santoku-knife-sc50432-1003557","title":"Birchwood 7\" Santoku Knife","description":"Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan \u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499355619524,"sku":"1003557","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003557.jpg?v=1789585453"},{"product_id":"zwilling-j-a-henckels-31119-183-four-star-santoku-knife-sc50432-1003562","title":"Four Star 7\" Hollow Edge Santoku Knife","description":"Four Star is the top-selling knife series of Zwilling J. A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's Signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade. \u003cul\u003e\n\u003cli\u003eSpecial formula high carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic polypropylene handles permanently bonded for seamless accuracy and gaps\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness equals excellent edge retention\u003c\/li\u003e\n\u003cli\u003eEdge angle 15 degrees per side\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499357454532,"sku":"1003562","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003562.jpg?v=1786701423"},{"product_id":"miyabi-34684-183-kaizen-ii-santoku-knife-sc50432-1003565","title":"Kaizen II 7\" Santoku Knife in Box","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. 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The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J. A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade. \u003cul\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003eABS handle is durable and resilient\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, handwashing is recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499359486148,"sku":"1003580","price":129.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003580.jpg?v=1790170237"},{"product_id":"zwilling-j-a-henckels-17059-181-classic-precision-santoku-knife-sc50432-1003593","title":"Classic Precision 7\" Hollow Edge Rocking Santoku Knife","description":"High-quality German stainless steel strengthens this durable, Spanish-made knife that features a razor-sharp blade. Ideal for everyday use, these satin-finished blades are conveniently dishwasher safe. With a seamless transition from blade to handle, Classic Precision knives' fully forged construction provides balance as the rounded spine and curved triple-rivet handles encourage tireless cutting. With this essential kitchen cutlery by the leader in value-driven knives since 1895, you can cut with confidence. \u003cul\u003e\n\u003cli\u003eFabricated from high-quality German stainless steel\u003c\/li\u003e\n\u003cli\u003eFully forged construction offers durability and a seamless transition from blade to handle\u003c\/li\u003e\n\u003cli\u003eProfessional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic, curved triple-rivet handle encourages tireless cutting\u003c\/li\u003e\n\u003cli\u003eRounded spine provides balance and comfort\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, handwashing is recommended\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499361878212,"sku":"1003593","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003593.jpg?v=1786701460"},{"product_id":"zwilling-j-a-henckels-17548-183-solution-santoku-knife-sc50432-1003599","title":"Solution 7\" Hollow Edge Santoku Knife","description":"Since 1895, Henckels International has been making high-quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease. \u003cul\u003e\n\u003cli\u003eFabricated from high-quality stainless steel\u003c\/li\u003e\n\u003cli\u003eSingle-piece, precision-stamped blade construction provides durability\u003c\/li\u003e\n\u003cli\u003eProfessional, fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eLightweight, full tang design yields maximum maneuverability\u003c\/li\u003e\n\u003cli\u003eTraditional triple-rivet handle offers balance and is curved for comfort\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499362107588,"sku":"1003599","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003599.jpg?v=1788257030"},{"product_id":"miyabi-34404-143-black-santoku-knife-sc50432-1003620","title":"Black 5.5\" Santoku Knife","description":"The Miyabi Black 5000MCD is a true work of art. 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Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499368235204,"sku":"1003620","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003620.jpg?v=1786701475"},{"product_id":"miyabi-34388-183-birchwood-santoku-knife-sc50432-1003621","title":"Birchwood 7\" Rocking Santoku Knife","description":"Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan \u003cul\u003e\n\u003cli\u003eG2 micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 63\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499368267972,"sku":"1003621","price":364.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003621.jpg?v=1786701475"},{"product_id":"zwilling-j-a-henckels-13548-143-statement-santoku-knife-sc50432-1003646","title":"Statement 5\" Hollow Edge Santoku Knife","description":"The Henckels Statement 5\" Hollow Edge Santoku Knife is perfect for detailed kitchen tasks. Honed for long-lasting sharpness, the fine-edge blade boasts precision cutting. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. Fabricated from durable, high-quality stainless steel, Statement's single-piece, stamped blade construction is lighter than forged knives. Along with the full tang, this encourages maximum maneuverability. The traditional triple-rivet handles are curved for comfort and balance while the stainless steel endcap adds aesthetic appeal to your block display. Each time you cook, you will want to reach for this useful knife set. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product boasts high-quality at an exceptional value. Created in 1895 by Zwilling J. A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. 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Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. 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The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. 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The Henckels Classic 5\" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high-quality at an exceptional value. Created in 1895 by Zwilling J. A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels. \u003cul\u003e\n\u003cli\u003eFabricated from high-quality German stainless steel\u003c\/li\u003e\n\u003cli\u003eFully forged construction offers durability and a seamless transition from blade to handle\u003c\/li\u003e\n\u003cli\u003eProfessional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic, traditional triple-rivet handle provides balance and comfort\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499375411396,"sku":"1003674","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003674.jpg?v=1786701496"},{"product_id":"miyabi-34018-183-evolution-santoku-knife-sc50432-1003686","title":"Evolution 7\" Rocking Santoku Knife","description":"Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eDry Sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic, triple-riveted POM handle nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel offer tireless cutting\u003c\/li\u003e\n\u003cli\u003eTime-tested German engineering meets Japanese craftsmanship\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499381342404,"sku":"1003686","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003686.jpg?v=1783990838"},{"product_id":"zwilling-j-a-henckels-38408-183-pro-santoku-knife-sc50432-1003716","title":"Pro 7\" Hollow Edge Santoku Knife","description":"Zwilling Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J. A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade. \u003cul\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety and comfort\u003c\/li\u003e\n\u003cli\u003eABS handle is durable and resilient\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple-riveted for superb stability\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, handwashing is recommended\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499382849732,"sku":"1003716","price":159.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003716.jpg?v=1790017253"},{"product_id":"miyabi-34404-183-black-santoku-knife-sc50432-1003747","title":"Black 7\" Santoku Knife","description":"The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral Damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 MicroCarbide steel is hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made from stunning black ash\u003c\/li\u003e\n\u003cli\u003eSharpened using a traditional, three step Honbazuke method\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499384684740,"sku":"1003747","price":434.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003747.jpg?v=1786701518"},{"product_id":"miyabi-34194-183-kaizen-santoku-knife-sc50432-1003778","title":"Kaizen 7\" Hollow Edge Santoku Knife","description":"Miyabi strives for perfection with Kaizen - Japanese for \"improvement\" or \"change for the better. \" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. 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The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. \u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499388223684,"sku":"1003793","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003793.jpg?v=1786701527"},{"product_id":"zwilling-j-a-henckels-31170-181-classic-santoku-knife-sc50432-1003810","title":"Classic 7\" Hollow Edge Santoku Knife","description":"Experience confidence with each cut. The Henckels Classic 7\" Hollow Edge Santoku Knife boasts a precision, fine-edge blade that is honed for long-lasting sharpness. This Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder. The hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, the knife's fully forged construction provides balance as the traditional triple-rivet handle encourages tireless cutting. Henckels makes essential kitchen tools every home chef needs. From steak knives to spatulas, every product boasts high-quality at an exceptional value. Created in 1895 by Zwilling J. A. Henckels, this value-driven brand guarantees the same durability, design and ease of use for which the global company is known. Equip your kitchen with expertise with Henckels. \u003cul\u003e\n\u003cli\u003eFabricated from high-quality German stainless steel\u003c\/li\u003e\n\u003cli\u003eFully forged construction offers durability and a seamless transition from blade to handle\u003c\/li\u003e\n\u003cli\u003eProfessional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eErgonomic, traditional triple-rivet handle provides balance and comfort\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499389698244,"sku":"1003810","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003810.jpg?v=1786701533"},{"product_id":"zwilling-j-a-henckels-31120-183-professional-s-santoku-knife-sc50432-1003822","title":"Professional \"S\" 7\" Hollow Edge Santoku Knife","description":"Professional \"S\" are the Classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's Signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these triple rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives. \u003cul\u003e\n\u003cli\u003eSpecial formula high-carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic polymer, three-rivet handle is perfectly bonded to the full tang\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness equals excellent edge retention\u003c\/li\u003e\n\u003cli\u003eEdge angle 15 degrees per side\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499390451908,"sku":"1003822","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003822.jpg?v=1786701536"},{"product_id":"miyabi-33952-173-koh-nakiri-knife-sc50432-1003840","title":"Koh 6.5\" Nakiri Knife","description":"Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice. \u003cul\u003e\n\u003cli\u003eFabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel ensure tireless cutting\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":39499391140036,"sku":"1003840","price":164.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003840.jpg?v=1786701539"},{"product_id":"zwilling-j-a-henckels-34897-183-kramer-euroline-stainless-damascus-santoku-knife-sc50432-1003863","title":"Kramer Euroline Stainless Damascus 7\" Santoku Knife","description":"Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and Signature Bob Kramer mosaic pin. \u003cul\u003e\n\u003cli\u003eSG2 (MC63) micro-carbide powder steel\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eBeautiful 101-layer Chevron Damascus design\u003c\/li\u003e\n\u003cli\u003eRiveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor\u003c\/li\u003e\n\u003cli\u003e63 Rockwell Hardness equals exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eEdge angle 9-12 degrees on each side\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499392450756,"sku":"1003863","price":449.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003863.jpg?v=1788440432"},{"product_id":"zwilling-j-a-henckels-36129-173-gourmet-nakiri-knife-sc50432-1003879","title":"Gourmet 6.5\" Nakiri Knife","description":"The premium cutlery pioneer Zwilling J. A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling's Signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet. \u003cul\u003e\n\u003cli\u003eSpecial formula high carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003ePrecision-stamped from a single-piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eTraditional three-riveted handle with a full tang provides maximum comfort and stability while cutting\u003c\/li\u003e\n\u003cli\u003eHighly durable POM handle has stainless steel rivets that balance blade and handle perfectly\u003c\/li\u003e\n\u003cli\u003eCenter rivet is laser inscribed with Zwilling logo\u003c\/li\u003e\n\u003cli\u003eManufactured in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499393564868,"sku":"1003879","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003879.jpg?v=1786701549"},{"product_id":"zwilling-j-a-henckels-31119-143-four-star-santoku-knife-sc50432-1003880","title":"Four Star 5.5\" Hollow Edge Santoku Knife","description":"Four Star is the top-selling knife series of Zwilling J. A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's Signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade. \u003cul\u003e\n\u003cli\u003eSpecial formula high carbon NO STAIN steel\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability\u003c\/li\u003e\n\u003cli\u003eErgonomic polypropylene handles permanently bonded for seamless accuracy and gaps\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness equals excellent edge retention\u003c\/li\u003e\n\u003cli\u003eEdge angle 15 degrees per side\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499393794244,"sku":"1003880","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003880.jpg?v=1786701549"},{"product_id":"zwilling-j-a-henckels-17548-143-solution-santoku-knife-sc50432-1003906","title":"Solution 5.5\" Hollow Edge Santoku Knife","description":"Since 1895, Henckels International has been making high-quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the single-piece, precision-stamped knife blades are lightweight without sacrificing strength and durability. Along with the ergonomic, traditional triple-rivet handle, enjoy maximum maneuverability and fatigue-free cutting. Honed for long-lasting sharpness, the fine-edge blades boast precision cutting. Curved for comfort, the break-proof, triple-rivet handles are pleasant to grip, giving you the control you need to slice through tougher cuts with ease. \u003cul\u003e\n\u003cli\u003eFabricated from high-quality stainless steel\u003c\/li\u003e\n\u003cli\u003eSingle-piece, precision-stamped blade construction provides durability\u003c\/li\u003e\n\u003cli\u003eProfessional, fine-edge blade boasts precision cutting and is finely honed for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eLightweight, full tang design yields maximum maneuverability\u003c\/li\u003e\n\u003cli\u003eTraditional triple-rivet handle offers balance and is curved for comfort\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in India\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":39499395563716,"sku":"1003906","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1003906.jpg?v=1788257159"},{"product_id":"zwilling-j-a-henckels-1022475-kramer-cumulus-santoku-knife-sc50432-1240917","title":"Cumulus Collection 7\" Santoku Knife","description":"The Zwilling Bob Kramer Cumulus Collection puts precision in the palm of your hand. This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables. Made in Japan, these exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three step process. The cryogenic ice-hardened, 11 degrees angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art. Boasting a smaller blade profile, these knives are perfect for smaller hands. The lighter weight provides increased nimbleness, ergonomics, and comfort while maintaining strength and balance. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, Zwilling Bob Kramer knives are an indispensable addition to any kitchen. \u003cul\u003e\n\u003cli\u003eFinish: White\u003c\/li\u003e\n\u003cli\u003eSG2 super-steel core for razor-sharp, lasting edge\u003c\/li\u003e\n\u003cli\u003eSlimmer blade profile is perfect for smaller hands\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand finishing on each edge\u003c\/li\u003e\n\u003cli\u003e101-layer blade features deep-etched chevron Damascus\u003c\/li\u003e\n\u003cli\u003eStamped blade for maximum maneuverability\u003c\/li\u003e\n\u003cli\u003eLighter weight provides increased nimbleness, ergonomics, and comfort\u003c\/li\u003e\n\u003cli\u003eCryogenic ice-hardened blade to 63 Rockwell\u003c\/li\u003e\n\u003cli\u003e11 degrees angle on each side for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eWhite, linen micarta handle resists wear with signature decorative center pin\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":44072973467844,"sku":"1240917","price":459.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1240917.jpg?v=1788440440"},{"product_id":"zwilling-j-a-henckels-1018989-bob-kramer-santoku-knife-sc50432-1240915","title":"Kramer Euroline Carbon Collection 2.0 7\" Santoku Knife","description":"Kramer Carbon 2. 0 is Master Bladesmith Bob Kramer's latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2. 0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness. \u003cul\u003e\n\u003cli\u003eFinish: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe - handwashing is recommended\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":44072973533380,"sku":"1240915","price":369.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1240915.jpg?v=1785330261"},{"product_id":"zwilling-j-a-henckels-1009861-pro-le-blanc-santoku-knife-sc50432-1240914","title":"Pro Le Blanc 7\" Hollow Edge Santoku Knife","description":"The Pro Le Blanc Slim 7\" Santoku knife is perfect for detailed kitchen tasks. Santoku - Japanese for \"three virtues\" - excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this Asian all-rounder, whose hollow edge blade has small indentations, aka grantons, which prevent food from sticking while cutting. Pro Le Blanc Slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than the original Pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. Zwilling Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. Zwilling Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. \u003cul\u003e\n\u003cli\u003eFinish: White\u003c\/li\u003e\n\u003cli\u003eSlightly smaller in blade profile (9%) than original Pro knives with a medium-sized handle ideal for a smaller hand\u003c\/li\u003e\n\u003cli\u003eLighter weight provides increased nimbleness, ergonomics, and comfort (24% lighter)\u003c\/li\u003e\n\u003cli\u003eSpecial formula high-carbon, stainless steel\u003c\/li\u003e\n\u003cli\u003eCurved bolster to cut with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003eErgonomic white polymer, triple-rivet handle\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":44072973598916,"sku":"1240914","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1240914.jpg?v=1786699154"},{"product_id":"zwilling-j-a-henckels-1009851-pro-santoku-knife-sc50432-1240913","title":"Pro 7\" Hollow Edge Santoku Knife","description":"Introducing a slim new look and feel for Zwilling Pro Now, Zwilling Pro, the most user-friendly knife on the market, is available in two new slim knife styles. Introducing the Zwilling Pro Slim 7\" chef's knife and 7\" hollow edge Santoku. Both the Western chef's knife and the Japanese hollow edge Santoku are the workhorses of the kitchen. Whether chopping, slicing, or dicing, the comfortable, balanced size of these slimmed down versions of the popular Pro line will quickly become your go-to knives for everyday tasks. With a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than the original Pro knives, they are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. Zwilling Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. \u003cul\u003e\n\u003cli\u003eFinish: Black\/Stainless Steel\u003c\/li\u003e\n\u003cli\u003eErgonomic polymer, triple-rivet handle\u003c\/li\u003e\n\u003cli\u003eFull tang for superb stability\u003c\/li\u003e\n\u003cli\u003eSpecial formula high-carbon, stainless steel\u003c\/li\u003e\n\u003cli\u003eCurved bolster to cut with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zwilling J.A.Henckels","offers":[{"title":"Default Title","offer_id":44072973664452,"sku":"1240913","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/files\/1240913.jpg?v=1786699154"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0089\/7122\/3095\/collections\/santoku.jpg?v=1700248073","url":"https:\/\/www.riverbendhome.com\/collections\/category-kitchen-cutlery-santoku-nakiri-knives.oembed","provider":"Riverbend Home","version":"1.0","type":"link"}